Hydrothermal carbonization and torrefaction of grape pomace: A comparative evaluationPALA, Mehmet; KANTARLI, Ismail Cem; BUYUKISIK, Hasan Baha et al.Bioresource technology. 2014, Vol 161, pp 255-262, issn 0960-8524, 8 p.Article

Edible fibers from apple pomace = Les fibres alimentaires du marc de pommeWALTER, R. H; RAO, M. A; SHERMAN, R. M et al.Journal of food science. 1985, Vol 50, Num 3, pp 747-749, issn 0022-1147Article

NMR metabolite profiling of Greek grape marc spiritsFOTAKIS, Charalambos; CHRISTODOULEAS, Dionysis; KOKKOTOU, Katerina et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 1837-1846, issn 0308-8146, 10 p.Article

Reduction of Water Repellence of Hydrophobic Plant Substrates Using Biosurfactant Produced from Hydrolyzed Grape MarcPARADELO, Remigio; MOLDES, Ana B; DOMINGUEZ, Jose M et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 11, pp 4895-4899, issn 0021-8561, 5 p.Article

Characterization of hydrocolloidal extracts from apple pomace = Caractérisation des extraits hydrocolloïdaux de marc de pommeWALTER, R. H; RAO, M. A; COOLEY, H. J et al.Lebensmittel - Wissenschaft + Technologie. 1986, Vol 19, Num 3, pp 253-257, issn 0023-6438Article

Characterization and Differentiation of Monovarietal Grape Pomace Distillate from Native Varieties of GaliciaLOPEZ- VAZQUEZ, Cristina; BOLLAIN, María Herminia; MOSER, Sergio et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9657-9665, issn 0021-8561, 9 p.Article

Antibacterial activities and total phenolic contents of grape pomace extractsÖZKAN, Gülcan; SAGDIC, Osman; BAYDAR, Nilgün Göktürk et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 14, pp 1807-1811, issn 0022-5142, 5 p.Article

Using a second-order polynomial model to determine the optimum vinasse/grape marc ratio for in-vessel compostingDIAZ, M. J; MADEJON, E; CABRERA, F et al.Compost science & utilization. 2004, Vol 12, Num 3, pp 273-279, issn 1065-657X, 7 p.Article

Utilization of a Factorial Design To Study the Composting of Hydrolyzed Grape Marc and Vinification LeesPARADELO, Remigio; MOLDES, Ana B; BARRAL, María T et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 5, pp 3085-3092, issn 0021-8561, 8 p.Article

Physico-chemical and microbiological aspects in composting of grape pulpsFAURE, D; DESCHAMPS, A. M.Biological wastes. 1990, Vol 34, Num 3, pp 251-258, issn 0269-7483Article

Dehydration and separation of grape pomace in a fluidized bed system = Déshydratation et séparation du marc de raisin dans un système à lit fluidiséPERAZA, A. L; PENA, J. G; SEGURAJAUREGUI, J. S et al.Journal of food science. 1986, Vol 51, Num 1, pp 206-210, issn 0022-1147Article

Solid-state fermentation of grape pomace for ethanol production = Fermentation, en substrat solide, du marc de raisin pour la production d'éthanolHANG, Y. D; LEE, C. Y; WOODAMS, E. E et al.Biotechnology letters. 1986, Vol 8, Num 1, pp 53-56, issn 0141-5492Article

Apple pomace : a potential substrate for citric acid production by Aspergillus niger = Le marc de pomme : un substrat potentiel pour la production d'acide citrique par Aspergillus nigerHANG, Y. D; WOODAMS, E. E.Biotechnology letters. 1984, Vol 6, Num 11, pp 763-764, issn 0141-5492Article

Ensilage and Bioconversion of Grape Pomace into Fuel EthanolYI ZHENG; LEE, Christopher; CHAOWEI YU et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 44, pp 11128-11134, issn 0021-8561, 7 p.Article

Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomaceBELEN DIAZ, Ana; DE ORY, Ignacio; CARO, Ildefonso et al.Food and bioproducts processing. 2012, Vol 90, Num 1, pp 72-78, issn 0960-3085, 7 p.Article

Extraction of polyphenols from white distilled grape pomace : Optimization and modellingSANCHEZ GUERRERO, M; SINEIRO TORRES, J; NUNEZ, Maria José et al.Bioresource technology. 2008, Vol 99, Num 5, pp 1311-1318, issn 0960-8524, 8 p.Article

Kompostierung―Eine Möglichkeit zur Verwertung von Rückständen der Saftverarbeitung = Composting. Utilization of residues in the fruit juice processingKUMMER, V.Flüssiges Obst. 1992, Vol 59, Num 11, pp 676-678, issn 0015-4539Article

Determinación de metanol y alcoholes superiores en aguardientes de orujo gallegos = Determination of methanol and fusel alcohols in marc brandy from galiciaFRIAS TEJERA, I; GARCIA CASTRO, J. C; GOMEZ-CALCERRADA, N et al.Alimentaria. 1992, Num 231, pp 57-59, issn 0300-5755Article

Improving pectin technology : extraction using pulsating hydrodynamic action = Amélioration de la technologie des pectines : l'extraction par un procédé hydrodynamique à pulsationsKRATCHANOV, C; MAREV, K; KIRCHEV, N et al.Journal of Food Technology. 1986, Vol 21, Num 6, pp 751-761, issn 0022-1163Article

A simple device for controlled feeding of pasty materials used as fermentation substrates = Un dispositif simple pour le contrôle de l'apport en substances pâteuses dans les substrats de fermentationHOURS, R. A; MASSUCCO, A.Applied microbiology and biotechnology. 1985, Vol 23, Num 1, pp 75-76, issn 0175-7598Article

Untersuchung und Verwendung von Fraubentrestern im Weinbau = Utilisation du marc en viticulture = Investigation and utilisation of marc in vinicultureKANNENBERG, J; SCHOLL, W.1984, Vol 39, Num 6, pp 388-394Article

Estudio de los compuestos humicos en diversos tipos de compost preparados a partir de paja de trigo. I: Elaboracion del compost, analisis generales y fraccionamiento de la materia organica = Etude des composés humiques dans divers types de composts préparés à partir de paille de blé. I: Elaboration du compost, analyse générale et fractionnement de la matière organique = Study of humic components of various type of compost preparated from wheat straw. I: Preparation of the compost, general analysis and fractionning of organic matterALMENDROS, G; POLO, A; DORADO, E et al.Agrochimica. 1983, Vol 27, Num 4, pp 300-309, issn 0002-1857Article

A SOLID STATE FERMENTATION SYSTEM FOR PRODUCTION OF ETHANOL FROM APPLE POMACE. = UN SYSTEME DE FERMENTATION EN MILIEU SOLIDE POUR LA PRODUCTION D'ETHANOL A PARTIR DU MARC DE POMMES.HANG YD; LEE CY; WOODAMS EE et al.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 1851-1852; BIBL. 10 REF.; 1 FIG./3 TABL.Article

ETUDE DES VALEURS DEGAGEES AU COURS DU STOCKAGE ET DU TRAITEMENT DES MARCS DANS LES DISTILLERIES VINICOLESMOURGUES J.1977; ; FRA; DA. 1977; ENV-MER/76 022; 2 VOL.; 30 CM; COMITE: POLLUTION ATMOSPHERIQUEReport

Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomaceCHAMORRO, Susana; GONI, Isabel; VIVEROS, Agustín et al.European food research & technology (Print). 2012, Vol 234, Num 1, pp 147-155, issn 1438-2377, 9 p.Article